15 Gluten-Free Restaurants Worth Trying 

Gluten free might be a fad to some, but for many people it's.a real medical issue. They must eat gluten free otherwise they get sick. Here are some of the best gluten free restaurants to try in the U.S. no matter where you are.

Ground Breaker Brewing in Portland, Oregon

For Beer lovers, the first dedicated gluten-free brewery in the United States. The brewing company uses only high-quality ingredients naturally free from gluten.

Georgie’s Diner in West Haven, Connecticut

They make food from scratch with from quality milled flour, ground meat, pressed juice, and baked bread. Visit for some dessert, New York cheesecake, or vegan key lime tarts.

Joe’s Steaks and Soda Shop in Philadelphia, Pennsylvania

famous for its cheesesteaks, fountain sodas, and old-fashioned shakes. Gluten-free rolls are a staple for Celiac patients at this American classic.

Chicago’s Pizza in Illinoi

The gluten-free pizza tastes like the classic pies, but that’s not all. This pizza spot creates gluten-free focaccia rolls to create delicious garlic bread, paninis, and gourmet sandwiches.

Gluten-Free Goat in Pittsburg, Pennsylvania

With a focus on creating the best gluten-free products and collaborating with other entities in the food industry, Gluten Free Goat has built a strong gluten-free community.

Swipe up for more info on gluten-free restaurants in America!